Alice's French Canadian Meat Pie - Tourtiere

Recipe by Dr. David
READY IN: 1hr
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
  • Add potatoes a little at a time to meat.
  • Add seasonings and mix.
  • Add more seasonings to taste.
  • Place pie dough on 2 pie plates.
  • Add half of mixture to each pie.
  • Cover each pie with remaining dough.
  • Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
  • Brush top of pies with melted butter.
  • Bake 20 - 30 minutes at 350°F or until crusts are golden brown.
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