Fettuccine with Herbed Shrimp

Total Time
Prep 25 mins
Cook 0 mins

This recipe could easily be used with chicken as well. Start to finish in 25 minutes.

Ingredients Nutrition


  1. Thaw shrimp, if frozen.
  2. Cut shrimp in half lengthwise, set aside.
  3. Cook pasta according to package directions.
  4. Drain; keep warm.
  5. Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
  6. In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
  7. Add to saucepan.
  8. Cook and stir until thickened and bubbly.
  9. Add shrimp to wine mixture.
  10. Cover and simmer about 2 minutes or until shrimp turn opaque.
  11. Stir in tomatoes; heat through.
  12. Spoon the shrimp mixture over pasta.
  13. Sprinkle with Parmesan cheese and parsley.
  14. Toss to mix.
  15. Makes 4 main-dish servings.


Most Helpful

My husband loves pasta dishes and this was very good. Similar to a chicken dish I make but the shrimp made for a nice change. We will make this one again. The only changes I think I'll make will be to use a little more of the herbs/spices.

DDW April 29, 2003

This made a wonderful dinner with one of my favorite flavor combinations- wine and shrimp! I went heavy on the herbs, but didn't have any parsley. I have to admit I was a little heavy on the wine too :) Thanks Bev.

cookiedog December 09, 2008

This is a great dish, one of our favorites! I found it in a Better Homes and Gardens cookbook and was going to post it, but now I don't need to! :) Thanks!

jswinks November 11, 2007

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