Fettuccine With Shrimp, Tomatoes and Basil

Recipe by loof751
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
  • Cook fettuccine according to package directions. Drain and keep warm.
  • Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
  • Cook until shrimp turn pink, stirring frequently, about 3 minutes.
  • Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.