Mediterranean Fettuccine With Shrimp and Spinach

Mediterranean Fettuccine With Shrimp and Spinach created by Lori Mama

I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine sour cream, feta, red pepper, salt, garlic, and basil.
  • Set aside.
  • Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
  • Boil 2 more minutes.
  • Drain thoroughly.
  • Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@winkki
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@winkki
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"I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort."
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  1. Lori Mama
    Very nice recipe. I used spaghetti instead of the fettuccine. Personal preference. :)
    Reply
  2. Lori Mama
    Very nice recipe. I used spaghetti instead of the fettuccine. Personal preference. :)
    Reply
  3. Lori Mama
    Mediterranean Fettuccine With Shrimp and Spinach Created by Lori Mama
    Reply
  4. Ck2plz
    Good and easy! I was unsure if you needed to squeeze the water out of the spinach but did it anyway. IMO, the feta makes this dish. Changes-used pre cooked shrimp. Sauteed with garlic for 1-2 minutes then threw them in the mixture. I also increased the garlic. Next time I will decrease the sour cream and bump up the red pepper flakes(alot).
    Reply
  5. LaPearla
    Very Good. Very Easy!
    Reply
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