Mediterranean Fettuccine With Shrimp and Spinach
I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.
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INGREDIENTS
Nutrition- 1cup sour cream
- 1⁄2cup crumbled feta cheese
- 1⁄4teaspoon crushed red pepper flakes
- 1teaspoon salt
- 3
- 2
- 8
- 1
- 12
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DIRECTIONS
- Combine sour cream, feta, red pepper, salt, garlic, and basil.
- Set aside.
- Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
- Boil 2 more minutes.
- Drain thoroughly.
- Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
- Serve immediately.
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