Candied Jalapeno Rollups

Recipe by Chef #406454
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When chopping the green onions, do not use the white part, as it will overpower the entire recipe.
  • Mix all ingredients except the tortillas in a medium bowl with a hand mixer until well blended.
  • Add some candied jalapeno juice from the jar they came in to help make a creamier consistency. It makes mixing easier.
  • Spread about 3 to 4 tablespoons of mixture onto a tortilla and roll tightly.
  • Cut off ends of tortillas, discard.
  • Slice tortilla rollup into 1/2 inch slices.
  • Repeat until all tortillas are used.
  • Serve immediately or refrigerate until you are ready to serve.
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