Saucy Herbed Shrimp

"This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation."
photo by Thorsten photo by Thorsten
photo by Thorsten
photo by KateL photo by KateL
photo by KateL photo by KateL
photo by Boomette photo by Boomette
photo by Queen uh Cuisine photo by Queen uh Cuisine
Ready In:




  • Cut all vegetables ahead as this dish cooks quickly.
  • Pour oil into large skillet and heat.
  • Add minced garlic and onion: stir until nearly translucent.
  • Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
  • Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
  • Add tomatoes and stir in; cook one minute more.
  • Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
  • I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

Questions & Replies

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  1. Sydney Mike
    Although I did cut the recipe in half for the 2 of us, I'll be keeping it around to make for special company in another two weeks! Absolutely loved this shrimp dish & look forward to sharing it with others! I did make one small change, though, in that I substituted lemon pepper for the usual S&P! Many thanks for a keeper of a recipe! [Made & reviewed in I Recommend recipe tag]
  2. LifeIsGood
    What a quick and healthy meal! We loved the flavor of the spices and wine sauce. I loved that there were so many veggies. The green beans had just the right texture for us. We served this over rice, for four people, and still have plenty for leftovers. Made in loving memory of SusieD.
  3. KateL
    Very tasty, we vegetable lovers rejoiced! Next time I would decrease the black pepper and increase the red pepper flakes, and double the tomatoes. The green beans remained very crunchy, so adjust according to your taste. Made for I Recommend Tag.
  4. Boomette
    We loved this recipe. I served it on rice. The only thing I would do differently would be to steam the green beans first. Cause I don't like them too crunchy. I used green and yellow bell pepper, red onion. The taste of the seasonings is perfect. Thanks Susie :) Made for the Zwizzle Chicks of ZWT
  5. Queen uh Cuisine
    Oh...Yummmm Susie :) I actually used precooked frozen shrimp (defrosted) because I had It already. I just didn't add it till the last minute and then covered the pan to warm all the way through. The flavor was wonderful!!! Thanks so much for yet another GREAT recipe. Made for PAC Spring '09



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