Creamy Garlic Shrimp With Angel Hair Pasta

Submitted by maryjjohnson34

"This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon mild olive oil
• 1 lb uncooked medium shrimp, peeled and deveined
• 1⁄2 teaspoon dried dill weed
• 1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
• 1 cup frozen green pea, thawed
• 1⁄4 cup chicken broth
• 8 ounces angel hair pasta, cooked and drained
• salt and pepper
• parmesan cheese

directions

1. Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
2. Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.