Creamy Garlic Shrimp

Recipe by JustJanS
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok over a medium-high heat.
  • Add the garlic and saute for 2 minutes, stirring.
  • Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
  • Pour in the wine, and cook for 2 minutes, to reduce a little.
  • Add the stock powder and cream, and bring to the boil quickly.
  • Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
  • Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..
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