Yummy Spicy Shrimp With Angel Hair Pasta

Recipe by Vino Girl
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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
  • Remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
  • Add the shrimp to the remaining sauce that's still in the bowl.
  • Mix to coat the shrimp.
  • Cover and allow to marinate for 30-60 minutes in the refrigerator.
  • Cook the pasta as directed.
  • Drain and put in a large bowl.
  • While the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
  • Since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
  • *Forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
  • *Heat a large nonstick pan to medium-high heat, and add the peas.
  • Stir constantly, and cook until almost tender-crisp, but not quite done.
  • This should only take a few minutes.
  • Remove the shrimp from the marinade and add to the pan.
  • Continue stirring and cook only until the shrimp are heated through.
  • Add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
  • Top with parsley, cheese, and black pepper.
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