Mandarin Chicken Stir Fry

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • While rice is cooking: Combine oj, soy sauce, cornstarch and garlic powder in a small bowl, blend well.
  • In a large skillet heat oil over medium high heat.
  • Add chicken and onion and stir fry for about 5 minutes, or until chicken is no longer pink.
  • Add remaining ingredients except mandarine segments rice and cook for about 8 minutes.
  • You want veggies tender-crisp.
  • Around 6 minutes into cooking the veggies add the segments to heat through, but you dont want them broken up.
  • Plate up on top of rice and sprinkle almonds on top.
Advertisement