Chicken and Vegetable Stir Fry

Recipe by luminajd
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass dish, combine water, soy sauce, vinegar, garlic, onions and chicken and refrigerate for at least 2 hours.
  • Drain chicken and reserve marinade.
  • In a large skillet or wok, heat sesame oil over medium-high heat until hot.
  • Add chicken and cook, stirring constantly, until chicken loses it's pink color.
  • Remove chicken Add celery, carrots, and broccoli and cook, stirring, for at least 3 minutes.
  • Add pea pods and marinade and cover.
  • Let vegetables steam for 2-3 minutes Add chicken and sesame seeds and stir to combine Vegetables should be crisp-tender, pea pods still bright and green.
  • Serve with rice.
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