Herbed Shrimp Fettuccine

"Everyone will think you went all out when you serve this impressive seafood entree. You'll be amazed at how easy and quick it is to make."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cook fettuccine according to package directions.
  • Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.
  • Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil).
  • Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese.

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Reviews

  1. Kittencalrecipezazz
    this was very good but I made the mistake of adding in salt, I would suggest not to as the dry soup and cheese already has plenty in it, I sauted some fresh garlic in butter firstly and also added in crushed chili flakes, next time I will omit the salt, that was my error so I am still giving this 5 stars all the way, thanks for sharing barefoot!
     
  2. loof751
    This is a delicious shrimp dish! I like that it has the flavor and feel of an alfredo but lighter and not loaded down with fat and calories. I used lowfat milk with great results; I added the grated parmesan to the pasta before tossing to help thicken the sauce a little. We really enjoyed this dish - thanks for sharing the recipe!
     
  3. NorthwestGal
    This was a really good dish, and it was a nice change of pace from the usual heavy Alfredo sauce that I usually serve over my fettucine with shrimp. And surprisingly (at least for me) was the fact that the light sprinkling of Parmesan cheese on top seemed to really pull this dish together. The only problem was that I had a really difficult time finding the right Lipton's soup mix. I live in a very remote area, and the Lipton Secrets soup mixes were nowhere to be found. It took several grocery trips over 4 separate days before I finally found the Lipton's Secret herb with garlic soup mix. So my newest mission will be to find a "copycat" recipe for that variety of soup mix, so I can make this more often.
     
  4. knitaholic
    This was very good. The sauce was very tasty; my girls loved the it on the broccoli, not the shrimp so much, but they're only 3 and 5. This one will be made again. Thanks for posting!
     
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RECIPE SUBMITTED BY

I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing. I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there. A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites. I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ How I rate: 5 stars ~ perfect, will make again without any changes. 4 stars ~ like it, will make again with minor changes to suit our tastes 3 stars ~ had to make major changes but got it to work for us. 2 stars ~ too many changes needed, waste of my time. 1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/hg-participation.gif" border="0" alt="Hidden-Gems-Event-08"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg" border="0" alt="Photobucket"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=274954"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/coupon.jpg"></a><a href="http://www.recipezaar.com/cookbook.php?bookid=220958"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/participation%20banners/coolmonday-particiation2.jpg" border="0" alt="Cookathon for Cool Monday (2)"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg"><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=278234"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/beans-1.jpg"></a>
 
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