Cayenne Shrimp Fettuccine

Recipe by cookiedog
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package.
  • Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
  • Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
  • Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
  • Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
  • If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.
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