Feta Dill Biscuits

READY IN: 25mins
Recipe by Cookin-jo

A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits.

Top Review by chchchch

Good biscuit!!

Ingredients Nutrition


  1. Combine first 5 ingredients in a bowl.
  2. Add butter and cut in until crumbly.
  3. Stir in cheese and then milk and water until dough forms a ball.
  4. Turn out onto counter and knead 6 - 8 times.
  5. Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
  6. Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a