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    You are in: Home / Recipes / Feta Dill Biscuits Recipe
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    Feta Dill Biscuits

    Feta Dill Biscuits. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin-jo's Note:

    A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine first 5 ingredients in a bowl.
    2. 2
      Add butter and cut in until crumbly.
    3. 3
      Stir in cheese and then milk and water until dough forms a ball.
    4. 4
      Turn out onto counter and knead 6 - 8 times.
    5. 5
      Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
    6. 6
      Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.

    Ratings & Reviews:

    • on July 03, 2012


      Good biscuit!!

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    • on November 08, 2009


      Oh WOW!!! These biscuits were so great! They had a lovely flaky, yet moist texture and such a wonderful taste! The dill and feta are a perfect match! Mmmm! I made half the recipe ending up with 8 rather big bikkies. My only changes were to use a herb flavoured butter and to use only half of the liquids stated as somehow my dough was already rather wet then. THANKS SO MUCH for sharing this wonderful recipe with us, Cookin-Jo! It will surely be made again and again!

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    • on August 22, 2007


      Yummy! I doubled the fresh dill (love the taste)and added garlic powder and fresh garlic for my own taste and it turned out great. Perfect bread for a fish dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Feta Dill Biscuits

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 126.1
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 2.4 g
    Cholesterol 9.4 mg
    Sodium 322.1 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 3.2 g

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