Feta Dill Biscuits
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
16 biscuits
- Serves:
- 16
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 tablespoon fresh dill, chopped
- 6 tablespoons hard margarine or 6 tablespoons butter
- 1 cup feta cheese, crumbled
- 1⁄2 cup milk
- 1⁄4 cup water
directions
- Combine first 5 ingredients in a bowl.
- Add butter and cut in until crumbly.
- Stir in cheese and then milk and water until dough forms a ball.
- Turn out onto counter and knead 6 - 8 times.
- Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
- Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
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Reviews
-
Oh WOW!!! These biscuits were so great! They had a lovely flaky, yet moist texture and such a wonderful taste! The dill and feta are a perfect match! Mmmm! I made half the recipe ending up with 8 rather big bikkies. My only changes were to use a herb flavoured butter and to use only half of the liquids stated as somehow my dough was already rather wet then. THANKS SO MUCH for sharing this wonderful recipe with us, Cookin-Jo! It will surely be made again and again!
RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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