Enchilada Pie
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 3 lbs ground beef
- 3 onions, chopped
- 3 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons chili powder
- 24 ounces tomato sauce
- 18 corn tortillas, spread with butter (I spray with a little cooking spray)
- 12 ounces black olives, drained and chopped (I use 3 cans sliced olives, drained)
- 3 cups sharp cheddar cheese, shredded
- 1 1⁄2 cups water
directions
- Brown ground beef and onion; add seasonings and tomato sauce.
- In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
- Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
- Bake at 400 degrees for 20 minutes.
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Reviews
-
Made 1/3 of the recipe place it in a 2 quart lasagna dish. I did add 1 tablespoon dried parsley and 1 tablespoon dried oregano to the meat mixture. Also used a meat sauce that I had left over which added a little more meat. I didn`t oil my tortillas(used 8) just sprayed the pan. I kicked it up with sliced jalapenos. And added 1 cup more cheese. We enjoyed this a lot! My DH said more jalapenos but likes this really HOT!
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RECIPE SUBMITTED BY
LonghornMama
United States