Enchilada Pie

Recipe by Maribel skadoo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef and onion until browned. Drain, blot fat with paper towels.
  • Return meat to skillet, add tomato sauce and seasonings. Cook over medium heat, stirring constantly until heated through.
  • Layer tortillas in a 2-quart pan. Spread meat sauce over them and then sprinkle on the cheese. Pour water over top. Cover and bake at 400 degrees for 20 minutes.
  • Note: A serving is considered 1/2 cup per person.
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