Date Bran Cake

Recipe by Derf2440
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bran, water, egg, molasses and veggie oil in a small bowl. Mix lightly and let stand at room temperature for 30 to 45 minutes. (This timing is very important.)
  • Place flour, brown sugar, salt, baking powder, soda and dates in a mixer bowl and mix at low speed for about 1/2 minute to blend well.
  • Add the bran mixture and mix at medium speed to blend well. Do not overmix.
  • Spread evenly in a well greased 8 inch square pan and bake at 375 degrees F for 20 to 25 minutes or until the cake is firm in the centre and draws away from the sides of the pan.
  • Cool the cake to room temperature and cut 3 x 4 into 12 equal portions.
  • Use 1 square per serving.
  • food exchange per serving- 1 bread and 1 fat.
  • low sodium diets- omit salt.
  • use low sodium baking powder.
  • low cholesterol diets- omit egg.
  • use 1/4 cup liquid egg substitute.
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