Chocolate Oat Bran Cake (Diabetic)

Recipe by Outta Here
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
  • Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
  • Stir remaining dry ingredients together in a separate bowl to blend well.
  • Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
  • Spread batter evenly into prepared cake pan.
  • Bake for about 35 minutes, or until cake tester comes out clean from center.
  • Cool on wire rack. Cut into 16 squares.
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