Taken from 'Rosemary Conley's Complete Hip and Thigh Diet' book
Serving Size: 1 (692) g
Servings Per Recipe: 1
Calories: 1609.2
Calories from Fat 120 g 7 %
Total Fat 13.4 g 20 %
Saturated Fat 6.4 g 31 %
Cholesterol 34.2 mg 11 %
Sodium 1728 mg 72 %
Total Carbohydrate 372.7 g 124 %
Dietary Fiber 34.8 g 139 %
Sugars 198.1 g 792 %
Protein 35 g 69 %