High Protein Muffins

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READY IN: 35mins
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Sift together, in a large mixing bowl, the soy flour, dry milk powder, salt and baking powder.
  • Stir in the nuts and dates.
  • In a second bowl, beat together the eggs, vegetable oil, orange rind, orange juice and honey.
  • Add the egg-orange juice mixture to the dry ingredients and stir just until all the dry ingredients are moistened.
  • Do not over stir.
  • Spoon the batter into oiled or buttered muffin cups (2/3 full) and bake for 25 minutes, or until risen and slightly browned.
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