Pumpkin High Protein Muffins

Submitted by Ellese Garcia

"High protein and lower sugar pumpkin muffins. Perfect for the fall weather and meeting fitness goals. These pumpkin muffins are extremely moist with a soft texture. 1/16 muffins Calories: 113 Fat: 3 Carbs: 17 Fiber: 2 Sugar: 1 Protein: 7 NOTES: Protein powder used - Orgain vanilla Use raw honey if desired, but macros will be different."

 

• Ready In: 33mins
• Ingredients: 8
• Yields: 16 Muffins
• Serves: 16

ingredients

• 2 cups pumpkin puree
• 124 g protein powder
• 6 eggs
• 1 1⁄2 tablespoons vanilla extract
• 12 g stevia
• 2 tablespoons imitation honey
• 180 g self rising flour
• 2 teaspoons pumpkin spice

directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Spray 16 silicone cupcake liners or line a cupcake tin.
3. Mix all of the ingredients in a large mixing bowl.
4. Evenly pour the pumpkin muffin batter into the 16 liners.
5. Bake the muffins for 23 minutes.