Tuna Fish Mold

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tunafish well, break into bite sized pieces and refrigerate.
  • Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
  • Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
  • food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
  • Low cholesterol diets, use as is.
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