Makaronia Pastitsio (Greek Creamed Macaroni and Cheese)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a large pot, bring water and salt to a rapid boil; add macaroni.
  • Stir a few times with a fork; boil macaroni until al dente according to package directions (7-9 minutes).
  • Drain macaroni well and return to pot.
  • Mix oregano, garlic powder and flour into melted butter.
  • Stir butter into pasta, cover, and keep warm.
  • Beat eggs until frothy.
  • Add pepper, cinnamon, and milk, and beat until well mixed.
  • Place half of the macaroni in a 9x12-inch baking pan that has been sprayed with cooking spray.
  • Cover macaroni with 1/2 cup of cheese.
  • Add another layer of macaroni.
  • Gently pour egg/milk mixture over macaroni, making sure macaroni is well covered.
  • On top of this add a thick layer of cheese.
  • Bake for 25-30 minutes, until top is bubbly and light brown.
Advertisement