Tuna Salad Mold

Submitted by l0vetw0c00k

"An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup mayonnaise
• 3 ounces cream cheese
• 1 can cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons lemon juice
• 1 envelope unflavored gelatin, dissolved in
• 1⁄4 cup cold water
• 1 cup diced celery
• 1 cup chopped nuts
• 1 (6 ounce) can tuna, drained
• 1 dash garlic salt

directions

1. Mix together mayonnaise, cream cheese and mushroom soup.
2. Microwave on medium, stirring occasionally, until melted and blended together.
3. Add worchestershire and lemon juice.
4. Mix celery, nuts, tuna and garlic salt.
5. Add gelatin mixture and mix well.
6. Fold tuna mixture into cream cheese mixture.
7. Pour into mold and chill.