Tuna Salad Jumbo Shells

READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; rinse in cold water and drain.
  • In a bowl, combine mayonnaise and sugar.
  • Stir in the tuna, celery, onions, green pepper, carrot and parsley.
  • Spoon into pasta shells; cover and refrigerate.
  • Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
  • Arrange lettuce leaves and shells on individual plates; drizzle with dressing.
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