Meat Stuffed Jumbo Shells

Recipe by DragonIady
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READY IN: 1hr 45mins
SERVES: 10-12
YIELD: 36 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Cool in single layer on foil or wax paper.
  • Heat oven to 350°F.
  • Meanwhile, in large skillet, brown meat; drain.
  • In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
  • Fill each shell with about 2 tablespoons meat filling.
  • Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
  • Place filled shells in prepared baking dish; cover with remaining sauce.
  • Sprinkle with Parmesan cheese, if desired.
  • Cover with foil.
  • Bake 45 minutes or until hot and bubbly.
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