Baked Sausage-Stuffed Jumbo Pasta Shells

Recipe by TOOLBELT DIVA
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READY IN: 1hr 5mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F (220C)
  • In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use.
  • Meanwhile, in a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 minutes. Transfer to a bowl; stir in sausage, egg and parsley.,
  • Place 1 heaping tbsp mixture in each of the shells. Arrange in greased, 8 inch glass baking dish.
  • In a bowl, stir together tomatoes, oregano and salt Spoon over stuffed shells.
  • Sprinkle with mozzarella and parmesan cheeses; cover and bake in 425F oven for 20 minutes.
  • Uncover and bake further 10 minutes, or until cheese is golden and instant read, digital thermometer inserted in the centre of shell registers 160°F.
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