Shrimp Stuffed Jumbo Pasta Shells

"If you like shrimp and pasta this appetizer is what you need. Its "SCRUMPCIOUS""
 
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Ready In:
35mins
Ingredients:
11
Yields:
24 shells
Serves:
8-10
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ingredients

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directions

  • Preheat broiler.
  • Melt butter in a 12" skillet.
  • Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
  • In a saucepan heat sour cream (but do not boil).
  • Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
  • Remove from heat a add the shrimp mixture.
  • Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
  • Fill shells with shrimp mixture, top with parmesan cheese.
  • Broil until tops are golden brown and bubbling.

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Reviews

  1. I have used this site for a long time. This recipe finally made me sign up so I could give a review. This has got to be one of the best recipes I have run across I did it exactly as written it is GREAT!!!
     
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