Shrimp Stuffed Jumbo Pasta Shells

Recipe by Chef Songull
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
YIELD: 24 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Melt butter in a 12" skillet.
  • Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
  • In a saucepan heat sour cream (but do not boil).
  • Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
  • Remove from heat a add the shrimp mixture.
  • Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
  • Fill shells with shrimp mixture, top with parmesan cheese.
  • Broil until tops are golden brown and bubbling.
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