Taco Stuffed Pasta shells

Recipe by Shermm
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COOK BEEF.
  • ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS.
  • ADD CREAM CHEESE.
  • COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED.
  • YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER.
  • POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN.
  • WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER.
  • FILL EACH SHELL.
  • PLACE IN BOTTOM OF PAN AND TOP WITH TACO SAUCE.
  • COVER AND BAKE AT 350 FOR 30 MINUTES.
  • UNCOVER,SPRINKLE WITH CHEESES AND CHIPS.
  • BAKE 15 MINUTES LONGER OR UNTIL HEATED THROUGH.
  • SERVE WITH SOUR CREAM, MORE SALSA, OR WHATEVER ELSE YOU THINK GOES GOOD WITH TACOS.
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