Low Fat Stuffed Pasta Shells

Recipe by AllForHim
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READY IN: 35mins
SERVES: 5
YIELD: 2 Shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Bring water to a boil and add pasta shells (Cook al dente).
  • In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute.
  • Then add to the cottage cheese and parmasan mixture.
  • In a glass baking pan put 1/2 cup of marnaria sauce.
  • Drain and stuff shells and put in baking dish.
  • Cover with rest of the sauce.
  • Bake for 20 minutes.
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