Spinach & Sausage Stuffed Pasta Shells

Recipe by Laura Bruce
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta shells according to package directions.
  • Drain and rinse with cold water and drain again.
  • Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
  • Fill each pasta shell with 3 tablespoons of filling.
  • Place in a baking dish and top with spaghetti sauce.
  • Bake at 350 degrees until heated through, about 30 minutes.
  • To freeze: Freeze before baking.
  • You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.
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