Spinach Alfredo Stuffed Pasta Shells

Recipe by Kikimony
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READY IN: 40mins
SERVES: 8
YIELD: 24 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in skillet.
  • Cut turkey bacon in half lengthwise, then start snipping every 1/2".
  • Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
  • Cook until onion is tender (4 minutes).
  • Add spinach and mix well.
  • Remove from heat.
  • Add bread crumbs and cheese and mix very well.
  • Add as much Alfredo as you like to the mixture (reserve some for topping).
  • Stuff Pasta shells and place in greased 9x13 pan.
  • After all stuffed, drizzle remaining Alfredo over shells.
  • Bake at 350 degrees until heated through.
  • (The remaining mixture can be frozen before baking).
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