A great Italian dish for vegetarians or pasta lovers.
Serving Size: 1 (476) g
Servings Per Recipe: 4
Calories: 257.6
Calories from Fat 61 g 24 %
Total Fat 6.8 g 10 %
Saturated Fat 2.3 g 11 %
Cholesterol 11.1 mg 3 %
Sodium 1346.9 mg 56 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 3.4 g 13 %
Sugars 14.3 g 57 %
Protein 24.2 g 48 %