Ricotta and Spinach Stuffed Pasta Shells

Recipe by Terese
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.
  • Cool slightly.
  • Preheat oven to moderate.
  • Boil, steam or microwave spinach until just wilted; drain.
  • Chop spinach finely, squeeze out excess liquid.
  • Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
  • Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.
  • Place pasta shells in dish; sprinkle with parmesan.
  • Bake, covered, in moderate oven about 1 hour or until pasta is tender.
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