Editors' Pick
Crock Pot Spinach Stuffed Pasta Shells
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I love the spinach in these shells. It makes a good hearty meal.
- Ready In:
- 4hrs 15mins
- Serves:
- Units:
Nutrition Information
23
People talking
ingredients
- 1 (12 ounce) package jumbo pasta shells
- 1 (32 ounce) jar spaghetti sauce
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1⁄2 cup parmesan cheese, grated or shredded
- 1⁄2 cup diced onion
- 2 tablespoons italian seasoning
- 1 (10 ounce) package frozen spinach, thawed, and squeezed dry
directions
- Cook jumbo shells according to package directions.
- Drain and set aside.
- Pour 1/2 of spaghetti sauce into crock pot.
- In a medium bowl, combine spinach and remaining ingredients, mixing well.
- Stuff each pasta shell with spinach mixture and layer in crock pot.
- Pour remaining spaghetti sauce over shells.
- Cook on LOW for 4 hours.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Miss Annie
Contributor
@Miss Annie
Contributor
"I love the spinach in these shells. It makes a good hearty meal."
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This is similar to an old Weight Watchers recipe I have made a lot. I usually add ground beef to the sauce. But I can't find the huge shells anymore. The ones they call "jumbo" aren't nearly as big as they used to be. Does anyone know where I can get the really big ones, if anybody is still making them? Thanks. -
Why on Earth would someone make an Italian dish with cottage cheese when ricotta is so much better?
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Would be better cooked in the oven. 350 degrees for about half hour or when sauce starts to bubble
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Super recipe! It was so good when finished that I didn't regret the prep time. By the end of cooking, the shells wanted to fall apart a bit. Still yummy, but not so picture perfect. Thanks for a terrific recipe! -
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If I use half cheese and half ricotta do I still need to add one egg?
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