Cheese Filled Jumbo Shells

READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Combine cheeses, eggs, parsley, oregano, salt and pepper.
  • Fill each pasta shell with about 2 tablespoons of the cheese mixture.
  • Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
  • Place pasta in the pan; cover with remaining sauce.
  • Sprinkle with additional Parmesan cheese, if desired.
  • Cover with aluminum foil.
  • Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.
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