Triple Cranberry Salad Mold

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
  • Refrigerate until slightly thickened.
  • In a small mixing bowl, beat cream cheese until smooth.
  • Add the whipped topping until blended.
  • Fold in nuts, celery and cranberries.
  • Pour into a 3qt ring mold coated with nonstick spray.
  • Refrigerate until set.
  • Unmold onto a serving plate.
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