Lemon-Basil Potato Salad

Lemon-Basil Potato Salad created by Lori Mama

This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Arrange potato wedges in an even layer on a lightly greased broiler pan; coat wedges with vegetable cooking oil spray. Bake at 475 degrees for 20 to 25 minutes or until tender and golden.
  • While potatoes are roasting, cook the bacon. Drain, crumble and set aside.
  • Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potatoes, onion, and 1/2 cup lemon mixture.
  • Wash spinach thoroughly; pat dry with paper towels or spin dry. Arrange spinach evenly on a platter or in 6 individual bowls. Drizzle with remaining lemon juice mixture. Top with potato mixture and sprinkle with the bacon.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly."

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  1. Annacia
    Over the top yummy. Used low fat turkey bacon in half the amount ask for which was a good amount for me. Loved the lemon and basil! The mustard adds real punch (in a very good way, lol). I served some of it for lunch while still warm and it was excellent. Oh! and no spinach in mine. Thanks hon for another great recipe. :D
  2. Lori Mama
    Deeeelicious! I gilded the lily a little and roasted the spuds in some bacon fat I have in the fridge. Also only used 2 garlic cloves and even though I'm a garlic fiend, 4 seemed a bit much. Next time I'll try different greens. Made for Photo Tag game. :)
  3. Lori Mama
    Lemon-Basil Potato Salad Created by Lori Mama
  4. weekend cooker
    Other than leaving out the Dijon mustard, made as posted. This is a lovely potato salad, a real nice recipe on a semi-warm day. Really enjoyed this recipe, as it was a nice addition to your Southern Pork Kabobs, recipe#446478#446478.. Made for your win in April I recommend..
  5. Sydney Mike
    Although I did make several slight changes, I don't think they detracted from the fact that you have a recipe here that makes for a very satisfying potato salad! I used lemon pepper instead of the usual S&P, & in place of the 10 slices of bacon, I used 1/4 cup of Hormel's Real Bacon Pieces! Thanks for a very nice keeper recipe! [Made & reviewed in Went to the Market tag]
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