Eggnog Salad Mold

"I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy."
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Ready In:




  • Drain oranges, reserving juice.
  • Add water to juice to make 1-1/4 cups.
  • Heat until boiling and dissolve Jello.
  • Add brandy or rum and eggnog.
  • Chill until slightly thick.
  • Fold in orange sections and pour into a 3-cup mold.
  • Chill.

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  1. Out of this world creamy goodness!!! You might think the lemon and eggnog does not go together but it is fantastic. I made this to serve at our Christmas dinner and it was a hit. I'm going to freeze my nog 3/4 cup measurements so I can make this throughout the year. I will be making this again. Thank you for sharing this great recipe!


This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things. <br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything. <br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
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