Bavarian Salad (Broccoli Salad Mold)

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can beef consomme
  • 1
    (10 ounce) package frozen chopped broccoli
  • 34
  • 1
    (1/4 ounce) packet of knox original unflavored gelatin
  • 14
    cup water
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DIRECTIONS

  • Cook broccoli according to package, drain and set aside to cool.
  • Sprinkle gelatin over 1/4 cup of cold water, set aside.
  • Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
  • Whisk mayonnaise into the consommé until smooth.
  • Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.
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