Velma's Strawberry Cream Cheese Salad Mold

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 8-10
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jello according to package instructions. Have jello cold, but not set.
  • Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
  • Add diced celery, drained pineapple, and nuts. Stir till well mixed.
  • Pour into mold and refrigerate until firm.
  • Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
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