Bavarian Wurst Salad
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 3⁄4 lb lebanon bologna or 3/4 lb beef summer sausage
- 1 small red onion, minced
- 2 tablespoons snipped chives
- 4 tablespoons olive oil
- 2 tablespoons tarragon vinegar
- 1 large dill pickle, chopped
- 2 tablespoons German mustard
- salt and pepper
- paprika (to garnish)
directions
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com