Broccoli Salad

Recipe by Nikki Kate
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon in a large, deep skillet. Sauté over medium-high heat until cooked through and evenly brown. Drain, let cool and crumble.
  • In a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
  • In a small bowl, whisk the vinegar, sugar and mayonnaise together.
  • Pour half of the dressing over the broccoli mixture and refrigerate.
  • Let marinate overnight.
  • Just before serving, top with remaining dressing.
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