Bavarian German Potato Salad

Recipe by Dr.JenLeddy
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice and cook potatoes, place in serving bowl.
  • Slice radishes and cucumbers, pour over potatoes in serving bowl.
  • chop onion, fry with butter and flour in small fry pan.
  • Add cider vinegar and water, allow to thicken.
  • Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
  • Add salt and pepper to taste.
Advertisement