Apricot and Hazelnut Bran Cake

Recipe by ImPat
READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray (for cake tin)
  • 1
    cup all-bran cereal
  • 34
    cup wholemeal self-rising flour
  • 2
    tablespoons brown sugar
  • 1
    cup dried peaches (chopped)
  • 1
    cup dried apricot (chopped)
  • 2
    tablespoons hazelnuts (crushed)
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DIRECTIONS

  • Preheat oven to 180 degree Celsius.
  • Spray loaf tin or square cake tin with oil and line with baking paper.
  • Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes.
  • Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well.
  • Pour mix into prepared tin and bake for 40 to 45 minutes.
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