Fruit 'n' Nut Rice Pudding

Recipe by ImPat
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups white rice (cooked, warm)
  • 12
    cup dried apricot (chopped)
  • 14
  • 14
    cup walnuts (chopped)
  • 1
    cup evaporated low-fat milk
  • 1 12
    teaspoons cinnamon
  • 1
    tablespoon sugar (or sugar substitute)
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DIRECTIONS

  • Preheat oven to 180 degree Celsius.
  • Place the rice in an ovenproof pie dish.
  • Add the apricots, currants and walnuts.
  • Stir the milk through and blend in the cinnamon.
  • Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
  • Stir in sugar or substitute and rewarm for 5 minutes.
  • Cover with foil (or lid) and allow to stand for 5 minutes before serving.
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