Healthy Rice Pudding

Recipe by Danny Sneade
READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium pan, bring 5 1/2 cups water to a boil.
  • Add rice and stir.
  • Reduce heat, cover and simmer for 20 minutes.
  • In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
  • Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
  • Cook 2 minutes more, stirring constantly.
  • Remove from heat and stir in butter and vanilla.
  • Serve warm or cold.
Advertisement