Healthy Brown Rice Pudding

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READY IN: 2hrs 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 1/2 cups uncooked brown rice, salt, and boiling water into a greased baking dish with a lid, or cover with foil.
  • Bake at 375 for 1 hours.
  • This will make about 5 cups of cooked rice, so you can start here if you have cooked rice.
  • Put rice, milk, sugar, and butter into a heavy bottomed pot. Simmer on medium low, stirring occasionally.
  • Cook for an hour to 90 min, until rice pudding is thickened.
  • Add vanilla and cinnamon, eat warm or cold.
  • Dust with cinnamon sugar on top if you like it a little sweeter.
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