Microwave Rice Pudding
20
People talking
I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint <3!
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
20
People talking
ingredients
- 1⁄2 - 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 3 cups milk
- 1 egg
- 2 -3 cups rice (I use Jasmine!)
- 2 tablespoons butter
- 1 teaspoon vanilla
directions
- Make sure the rice is cooked ahead of time.
- Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
- Put in microwave and cook 1 - 1 1/2 minutes.
- Remove and whisk.
- Put back in microwave for another 1 - 1 1/2 minutes.
- Remove and whisk.
- Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
- Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
- Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Chef Bonham
Contributor
@Chef Bonham
Contributor
"I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint <3!"
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Finally found a rice pudding recipe that isn't all milky on top. I made a few changes since I'm pre diabetic. Used Almond Milk but with 2 and 1/2 cups instead of 3 and used 1/2 cup stevia extract. Turned out great. Thank you for this recipe
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How much cinnamon and nutmeg? Please don’t say “add to taste.” Just give me an idea. Thanks
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I just made this using custard powder instead of corn starch (because I was all out) and oh my god sooo good
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how many times did you guys microwave it for it to get thick enough? -
what does 1-11/2 mean??? one to eleven and a half minutes? sorry I'm a lil dumb
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