Traditional British Ground Rice Pudding (microwave Version)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 50
    g rice flour (coarse, available packed as 'Ground Rice' in the UK)
  • 600
    ml 1% low-fat milk (my mum would have used whole milk)
  • 25
    g caster sugar (To Taste)
Advertisement

DIRECTIONS

  • Place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste.
  • Gradually add the rest of the milk and mix.
  • Cook on full power for 5 minutes, and then stir well.
  • Cook for a further 2 minutes and stir.
  • Cook for a further 2 minutes and mix in the sugar.
  • Leave to stand for 2 minutes.
  • "An additional stir before serving would be beneficial".
Advertisement