Sugar-Free Brown Rice Pudding

"A good choice for an almost-good-for-you dessert that's friendly to your waistline."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In medium size sauce pan over medium-high heat combine milk with Splenda, vanilla, and cinnamon bring to a boil while constantly stirring.
  • In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
  • Place the 2 cups of cooked rice into the pan used to cook the milk mixture.
  • Add the milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
  • Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.
  • Remove from heat, cover top with wax paper and place in the refrigerator to cool.

Questions & Replies

  1. can I use skim milk for this recipe?
     
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Reviews

  1. I made this and it turned out fabulous. I did substitute stevia (small amount) for the Splenda.
     
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